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9Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 italian sausage (sweet, links)
- 2 Tbsp. extra virgin olive oil
- 4 large garlic cloves (finely chopped)
- 3 Tbsp. fresh oregano (finely chopped, or 1 tablespoon dried oregano)
- 1 lb. zucchini (cut into 1/2-inch pieces)
- 3/4 lb. cherry tomatoes (mixed red and yellow, halved)
- 1/2 cup fresh basil (chopped)
- fine sea salt (Pinch of)
- ground black pepper (Pinch of)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium970mg40% |
| Potassium670mg19% |
| Protein18g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Schmitz 5 years ago
We loved this! We made it with bulk chicken italian sausage and it was delicious. It tasted fresh, but hardy and smelled amazing. It was really easy and used up a lot of our late summer vegetables. We will definitely add this to our rotation.