Sweet Homemade Pumpkin Pie Recipe | Yummly

Sweet Homemade Pumpkin Pie

THE SENSIBLE MOM
16Ingredients
75Minutes
900Calories

Ingredients

US|METRIC
  • 1 1/4 cups rice milk
  • 4 large eggs (lightly beaten)
  • 1 teaspoon vanilla extract
  • 15 ounces pumpkin puree (or two cups of fresh pumpkin puree)
  • 3/4 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 3/4 teaspoon ground ginger
  • 1 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 pie crust (single)
  • 1 pie crust (single)
  • 1/4 teaspoon cinnamon
  • 1 teaspoon sugar
  • 1 tablespoon rice milk
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    NutritionView More

    900Calories
    Sodium50% DV1210mg
    Fat65% DV42g
    Protein29% DV15g
    Carbs39% DV118g
    Fiber32% DV8g
    Calories900Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol210mg70%
    Sodium1210mg50%
    Potassium410mg12%
    Protein15g29%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber8g32%
    Sugars60g120%
    Vitamin A340%
    Vitamin C8%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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