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8Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup hot sauce
- 1/4 cup Worcestershire sauce
- 2 Tbsp. white vinegar
- 2 Tbsp. minced onion
- 2 Tbsp. minced garlic
- 2 Tbsp. olive oil
- 6 Tbsp. brown sugar
- 2 lb. skirt steak (or other cut of beef)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1210mg50% |
| Potassium730mg21% |
| Protein32g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley 4 years ago
Tasted good but a little sweet for us. Marinated a tri-tip in it. Next time will cut the sugar some because we like more heat than sweet.