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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef chuck (lean)
- 1 lb. ground pork
- 2 tsp. montreal steak seasoning (McCormick, blend)
- 2 tsp. worcestershire sauce
- 8 burger buns (Jalapeno Cheddar, halved horizontally and toasted)
- 8 slices romaine lettuce
- 8 slices bacon (thick cut, candied maple, cooked crisp)
- 1 tomato (small ripe, thinly sliced)
- 1 slice sweet onion (separated into rings, ¼-inch thick)
- 1/2 cup chips (sweet and spicy pickle, to taste)
- 1/3 cup hot pepper jelly (favorite, choice)
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