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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup wholemeal flour
- 1 Flax egg (or regular, flax egg = 1 tbs ground flaxseed + 3.5 tbs water, leave for a few minutes)
- 1 cup almond meal
- 1/2 cup desiccated coconut
- 1 pinch sea salt
- 1/4 tsp. baking soda
- 1/4 cup vegan butter (or regular)
- 1/4 cup cocoa butter (I haven’t tested this, but you may be able to omit this but I would increase the butter measure too)
- 1 1/4 cups coconut (or an unrefined sugar, preferable caramel to taste)
- 1/4 cup almond milk
- 1 tsp. vanilla
- 1/4 cup chopped pecans (optional)
- 1/4 cup dark chocolate (vegan, nibs)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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