Sweet Garlic Chicken Recipe | Yummly
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Sweet Garlic Chicken

AUDREY COOKS STUFF(10)
Jaycee: "Overall this dish tasted delicious. My only con i…" Read More
5Ingredients
35Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 chicken breasts
  • 1/2 teaspoon salt (each, & Pepper)
  • 2 tablespoons olive oil (+ more for drizzling)
  • 3 cloves garlic (minced)
  • 2 tablespoons brown sugar
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium430mg18%
    Potassium440mg13%
    Protein24g47%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Jaycee 6 months ago
    Overall this dish tasted delicious. My only con is that I think it needed a little more marinate to go over the chicken.
    Quick, easy and delicious! Served with some mashed potatoes and veggies. The whole family loved it even our picky little ones. Will definitely make again
    it turned out great. i added a "veg" season all which added some spice and subbed coconut sugar instead of brown sugar. it wasn't tooo sweet like some recipes I have tried.
    Bryan Bergstreser 2 years ago
    in one word scrumptious!
    Dori Parniawski 3 years ago
    Super easy and pretty good .
    Hayley R. 3 years ago
    Quick and easy to make without being exact
    Amanda B. 3 years ago
    it was good but wish the sauce was a bit more thick...
    Dana R. 4 years ago
    My family said the recipe is a keeper.. My only complaint is the chicken was a little dry. But I put the juice on it which helped. Next time I will put it in a brine first.
    Christel D. 4 years ago
    We made this and it was delicious. May want to add a little extra garlic next time. Did not bother with foil - tin washed up nicely in the dishwasher, but would be a pain to clean by hand.
    Gayle I. 5 years ago
    My daughter made this, and her chicken was white in color, I think due to the natural water in the breasts.. I recommended next time she sear the chicken in a hot frying pan just to give the breasts a little color, then finish in the oven.

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