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Ingredients
US|METRIC
4 SERVINGS
- 1 pomegranate (halved, seeds removed, juice retained)
- 1,333 cups vegetable stock
- 1 Tbsp. honey
- 375 cups pomegranates
- 1 tsp. cornstarch
- cayenne pepper
- 4 duck breasts (approx. 200 g each, skin cross-hatched with a knife)
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