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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 tsp. fresh thyme (chopped)
- 1 bulb fennel
- 2 Tbsp. grass-fed butter (or organic)
- 1 Tbsp. olive oil
- 3 cloves roasted garlic
- 1 tsp. fennel seeds
- 1/4 tsp. balsamic vinegar
- 1 tsp. kosher salt
- cracked pepper (Fresh)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium700mg29% |
| Potassium350mg10% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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