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6Ingredients
45Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 lb. salmon filet (6 oz. per person)
- 2 Tbsp. olive oil
- 2 Tbsp. shallot (finely chopped)
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1/2 fresh lemon (juiced)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium370mg15% |
| Potassium2360mg67% |
| Protein127g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
ShrewdFoodie 6 years ago
Wonderful! It’s basically a very nice honey-mustard glaze without the honey. Highly recommended.
Michelle Ouellette 6 years ago
Turned out tender and flavorful. I added minced garlic and chopped onion to the sauce since I didn't have shallots. I would do the garlic again, but would switch to shallots next time.
James B. 8 years ago
Sooo good! I just pan seared salmon3-4 min on each side & served with Dijon mixture on top alongside red quinoa & a salad. Divine!