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6Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 1/4 cup Dijon mustard
- 6 Tbsp. brown sugar
- 2 Tbsp. lemon juice
- 1/2 tsp. pepper (black or cayenne)
- 1/2 tsp. salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium440mg18% |
Potassium510mg15% |
Protein26g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g3% |
Sugars14g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Lake 5 years ago
Excellent! A keeper on our menu. I marinated the breasts in the mixture for a couple of hours. Chicken was very moist.
Alayney 6 years ago
Tasted great!! I poured the sauce on it every 15 minutes. And baked it for 45min. Loved it!
Lopez 7 years ago
The chicken was nice and moist. The glaze was good and was nice. It goes nice with pasta. yummm😀😀