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Description
The dough comes together in just a few moments in the bowl of the Artisan Mini Mixer, and the pasta roller attachment couldn’t be easier to use. You can serve these cannoli unadorned with just sweet ricotta filling the crunchy shell, but I love to jazz up the classic with seasonal fruit and delicious bittersweet cocoa nibs.
Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 cups all purpose flour
- 2 Tbsp. sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. orange zest
- 1 1/2 Tbsp. butter (room temperature)
- 1 egg
- 1/4 cup marsala
- 1 1/2 tsp. sherry vinegar
- 8 oz. ricotta
- 1/4 cup powdered sugar
- 1/2 tsp. salt
- 1 tsp. lemon zest
- 1/4 cup dried cherries (Chopped)
- 1/4 cup cocoa nibs (garnish, optional)
- 4 cups canola oil
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Directions
- Combine the all purpose flour, sugar, cinnamon, orange zest and the butter In the bowl of your KitchenAid® Artisan® Mini Mixer fitted with the paddle attachment. Mix on speed 2 until the mixture is sandy.
- Switch to the dough hook. Whisk together the egg, marsala, and sherry vinegar and add to the the bowl of you mixer. Mix on speed 4 until the dough is elastic, scraping down the bowl once or twice.
- Wrap the dough in plastic and chill for 30 minutes. While the dough is chilling, make your filling by sifting the powdered sugar into the ricotta, then adding salt, lemon zest, cherries, and cocoa nibs and stir to combine. Refrigerate for half an hour.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium105mg4% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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