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8Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2/3 cup all purpose flour
- 1/2 cup yellow cornmeal
- 4 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 4 Tbsp. vegetable oil
- 1 egg
- 1/4 cup milk
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium380mg16% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan G. 6 years ago
Very easy to make and quite tasty. I think next time I will add a little more oil, I used coconut oil or perhaps switch to olive oil as they were just a tad dry. Aside from that they were very very good cornbread muffins.