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Description
Deliciously moist, this cornbread cake has the aroma of fresh cornbread, slathered generously with a rich, salted honey butter frosting!
Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup yellow cornmeal
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (room temp)
- 1 1/4 cups granulated sugar
- 3 eggs (room temp)
- 2 tsp. pure vanilla extract
- 2 Tbsp. honey
- 1 1/2 cups buttermilk (room temp)
- 1/2 cup unsalted butter (room temp)
- 2 cups powdered sugar
- 1/2 tsp. pure vanilla extract
- 1 Tbsp. honey
- 1/8 tsp. salt
- 2 Tbsp. milk
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber<1g3% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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