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9Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup all purpose flour
- 1 cup cornmeal
- 1/4 cup brown sugar (packed)
- 1/4 cup granulated white sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1 cup milk
- 1/3 cup butter (melted)
- 1 large egg
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium460mg19% |
Potassium140mg4% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Moreland 6 years ago
So good! I used a bigger pan because I dont have a 9 inch, so it turned out a bit flat but still delicious!
Roseanna M. 6 years ago
Got a yummy on this it’s easy and tastes Devine. You must understand I’m not a fan of cornbread but, made some beans and it’s mandatory. Since I baked it I had to taste it. It’s cornbread alright but, it’s not the one I grew up with. Try it you’ll like it...one thing. I use my kitchen aid toaster oven and it was done before 20 minutes. So I must keep a better eye after 15.