Jada G.: "Cake like and the best sweet cornbread recipe I’v…" Read More
9Ingredients
45Minutes
690Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 2 large eggs (lightly beaten)
  • 1/3 cup oil
  • 3 tablespoons butter (melted)
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    NutritionView More

    690Calories
    Sodium35% DV850mg
    Fat51% DV33g
    Protein25% DV13g
    Carbs29% DV87g
    Fiber12% DV3g
    Calories690Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol135mg45%
    Sodium850mg35%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A8%
    Vitamin C2%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jada G. 2 years ago
    Cake like and the best sweet cornbread recipe I’ve made thus far.
    C Boyle 2 years ago
    I made adjustments for high altitude, and they worked very well. This is a great recipe.
    Mike 3 years ago
    My new favorite!!! Almost cakelike...no crumbly cornbread here. Slices open for butter even when still hot. Went great with chili for dinner.

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