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Sweet Corn, Red Pepper and Green Chile Empanadas
TABLESPOON9Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 white onion (finely diced)
- 3 cloves garlic (minced)
- 1 red bell pepper (finely diced)
- 12 oz. frozen corn (Giant™)
- 4.5 oz. diced green chiles (Old El Paso™)
- 1 Tbsp. fresh oregano
- 1 pinch coarse salt (and freshly ground pepper)
- biscuits (1, 16.3 ounce tube Pillsbury™ Grands!™)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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