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Sweet Corn, Basil And Golden Zucchini Pasta
AMY CHAPLIN10Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus more to drizzle)
- 3 cloves garlic (finely chopped)
- 4 cups golden zucchini (grated, about ¾ pound, 4 small-medium)
- 1 sweet corn (large cob, shucked)
- 1/2 tsp. sea salt (plus more to taste and cook pasta)
- 1 tsp. red pepper flakes (plus more to taste)
- 1 cup basil leaves
- 1 handful flat leaf parsley (chopped)
- 2 tsp. red wine vinegar
- 12 oz. brown rice pasta (or other kind of pasta)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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