Sweet Corn, Basil and Golden Zucchini Pasta Recipe | Yummly
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Sweet Corn, Basil And Golden Zucchini Pasta

AMY CHAPLIN
10Ingredients
30Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons extra-virgin olive oil (plus more to drizzle)
  • 3 cloves garlic (finely chopped)
  • 4 cups golden zucchini (grated, about ¾ pound, 4 small-medium)
  • 1 sweet corn (large cob, shucked)
  • 1/2 teaspoon sea salt (plus more to taste and cook pasta)
  • 1 teaspoon red pepper flakes (plus more to taste)
  • 1 cup basil leaves
  • 1 handful flat leaf parsley (chopped)
  • 2 teaspoons red wine vinegar
  • 12 ounces brown rice pasta (or other kind of pasta)
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    NutritionView More

    420Calories
    Sodium13% DV320mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs24% DV73g
    Fiber20% DV5g
    Calories420Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium660mg19%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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