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Sweet Corn with Baby Beets and Basil
MARTHA STEWART7Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- freshly ground pepper
- coarse salt
- 2 ears corn husked (and halved)
- 8 baby beets (about 1 pound, trimmed and scrubbed)
- extra-virgin olive oil (for drizzling)
- 2 Tbsp. fresh basil (torn)
- basil (Garnish:, sprigs, optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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