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Becky Caudillo: "This was very flavorful! I added chopped clams an…" Read More
17Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more for drizzling)
- 1 sweet corn (frozen package of whole)
- 2 whole gold potatoes
- 4 slices bacon
- 1 lb. large shrimp (peeled and deveined and patted dry)
- 1 Tbsp. butter
- 1 whole onion (diced)
- 1 Tbsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 1/4 tsp. curry
- 3 cloves garlic (mince)
- 1 cup white wine
- 2 cups chicken stock
- salt
- pepper
- 2 Tbsp. cilantro (chopped for garnish, optional)
- 1/2 cup cream
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium640mg27% |
Potassium450mg13% |
Protein10g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C10% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Becky Caudillo 4 years ago
This was very flavorful! I added chopped clams and Halibut pieces. I also didn’t mash all the potatoes and used some cornstarch to thicken slightly!
Rose Nance 6 years ago
Delicious- I added lump crab and left in some of the potato chunks (versus mashing them all). Will definitely make again