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Sweet Corn and Goat Cheese Stuffed Peppers
THE KITCHN10Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears sweet corn (fresh)
- 2 tsp. olive oil
- 1 tsp. smoked paprika
- 1/4 cup diced red onion
- 4 oz. goat cheese (softened)
- 3 Tbsp. plain yogurt
- 1/4 tsp. salt
- 3 Tbsp. chopped cilantro (plus extra for topping)
- 1/2 cup millet (cooked, or quinoa)
- 5 chile peppers (mild, such as Anaheim or poblano, see Recipe Note)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium420mg18% |
| Potassium190mg5% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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