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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- 1/2 cup extra-virgin olive oil
- 3 ears corn husks (yellow)
- 1 cup green onions (chopped)
- 2 1/4 cups water
- 1 1/2 cups basmati rice
- 1/2 tsp. salt
- 1 1/4 cups toasted pecans (coarsely chopped)
- 3 bunches watercress (about 12 ounces total, stems discarded)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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