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Sweet Corn and Avocado Salad with Yuzu Vinaigrette
ASIAN CAUCASIAN13Ingredients
10Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sweet corn kernels (fresh off the cobb or frozen)
- 2 avocados (pitted and cubed)
- 1 cup garbanzo beans (drained and rinsed)
- 1 cup cherry tomatoes (halved)
- 2 Tbsp. red onions (chopped)
- 1 Tbsp. fresh cilantro (chopped)
- 1 Tbsp. fresh mint (chopped)
- 1/4 cup vinaigrette (Yuzu)
- 2 Tbsp. yuzu juice
- 1 lemon
- 1/4 tsp. kosher salt
- 1/8 teaspoon ground pepper
- 1/4 cup avocado oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium940mg27% |
| Protein7g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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