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Sweet Corn & Tinkerbell Pepper Pizza with Fontina Cheese & Baby Kale
BLUE APRON10Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. pizza dough (Plain)
- 3 oz. fontina cheese
- 8 oz. tomato sauce
- 3 cloves garlic
- 3 oz. multicolored Tinkerbell peppers
- 1 ear of corn
- 1 oz. baby kale
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. red wine vinegar
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat4g |
| Cholesterol40mg13% |
| Sodium1120mg47% |
| Potassium320mg9% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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