Sweet Corn & Lobster Soup with Tarragon Chive Oil Recipe | Yummly

Sweet Corn & Lobster Soup with Tarragon Chive Oil

CHOOSE BEGGARS
18Ingredients
85Minutes
840Calories

Ingredients

US|METRIC
  • 3 lobsters (medium pre-cooked, about 2 lb *)
  • 4 ears sweet corn
  • 5 cloves garlic
  • 1 white onion
  • 2 teaspoons fennel seed
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 12 cups water
  • 2 cups milk
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons vanilla extract
  • salt
  • pepper
  • 4 slices baguette (optional)
  • 3/4 cup mild olive oil (or grapeseed oil***)
  • 1 bunch chives (about 1/3 cup)
  • 1 handful tarragon (about 1/2 cup)
  • salt (to taste)
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    NutritionView More

    840Calories
    Sodium53% DV1270mg
    Fat83% DV54g
    Protein75% DV38g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories840Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol120mg40%
    Sodium1270mg53%
    Potassium1020mg29%
    Protein38g75%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A15%
    Vitamin C20%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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