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Sweet Corn Vegetable Flatbread
HOW DOES YOUR GARDEN GROW10Ingredients
35Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Alfredo sauce
- 2 cups sweet corn (Florida)
- 2 zucchini (sliced thin in circles)
- 4 Heirloom tomatoes (small, sliced thin)
- 1 red onion (small, shaved thin)
- 1 cup baby arugula
- 2 cups shredded mozzarella cheese
- 1 cup pesto sauce
- 4 flatbreads (par-baked)
- 1/2 cup olive oil
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2280mg95% |
| Potassium1080mg31% |
| Protein32g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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