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Sweet Corn Tamale Cakes
TASTES BETTER FROM SCRATCH25Ingredients
40Minutes
20Calories
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Ingredients
US|METRIC
120 SERVINGS
- 1 1/2 cups frozen corn (fresh)
- 1/2 cup butter (softened)
- 1/3 cup masa harina
- 1/4 cup water
- 2 Tbsp. milk (or cream)
- 1/4 cup corn meal
- 1/3 cup sugar
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup salsa verde (I like the La Costeña brand you can find in the mexican aisle at the grocery store)
- 1/2 cup pico de gallo (fresh, search this blog for my easy homemade recipe)
- 1 avocado (chopped)
- 1/2 cup sour cream
- 2 Tbsp. mayonnaise
- 2 Tbsp. plain greek yogurt
- 1/4 tsp. vinegar
- 1/4 tsp. lemon juice
- 1/2 tsp. sugar
- 1/4 tsp. chili powder
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/4 garlic powder
- 1/8 tsp. cayenne pepper
- 1/8 tsp. onion powder
- 2 Tbsp. salsa (your favorite)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium30mg1% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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