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7Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8.5 oz. Jiffy Corn Muffin Mix
- 14.75 oz. cream style corn
- 15 oz. whole kernel corn, drained
- 1/2 cup butter (melted)
- 1 cup sour cream
- 3 eggs
- 1/2 tsp. salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium680mg28% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Erik S. 3 years ago
Great recipe
If you cook to the ahort wnd of the time limit its creamy and wonderful inside
Susan Yongue 5 years ago
This is a great recipe! It reminds me of the spoonbread my mother made when I was little.