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Sweet Corn Risotto with Roasted Cherry Tomatoes
A NERD COOKS15Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. cherry tomatoes (halved)
- 2 Tbsp. olive oil
- salt
- pepper
- 4 ears sweet corn (fresh, shucked, sub ~3-4 cups of frozen corn, thawed, if needed)
- 4 Tbsp. vegetable broth
- 5 cups vegetable broth
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 3 cloves garlic (minced)
- 1 1/2 cups arborio rice
- 1 cup Parmesan cheese
- salt
- pepper
- fresh basil (cut into ribbons)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2050mg85% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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