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Sweet Corn Pudding (Curau or Canjica Nordestina)
FROM BRAZIL TO YOU7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cans sweet corn kernels (15.25 oz or 432 g, or 4¼ cups or 8-9 ears of corn)
- 1 qt. whole milk (946 ml)
- 1 tsp. salt
- 1 cup sugar
- 6 Tbsp. corn starch
- 1 can sweetened condensed milk (14 oz or 396 g)
- ground cinnamon (to sprinkle)
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