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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lasagna sheets
- 3 cups frozen corn kernels (thawed)
- 1/2 cup heavy cream (room temperature)
- 8 oz. cream cheese (room temperature)
- 2 cups shredded mozzarella cheese
- 1/2 cup Gruyere cheese (shredded)
- 1 cup frozen spinach (defrosted)
- 4 oz. diced chilies (fire roasted, drained)
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 1/4 cup shredded Parmesan cheese
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour
- 3 cups whole milk (warmed)
- 1 cup grated Parmesan cheese
- 1/2 tsp. kosher salt
- 1/2 tsp. ground nutmeg (freshly)
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