Sweet Corn Lasagna Rolls

TASTEMADE
17Ingredients
75Minutes

Ingredients

US|METRIC
  • 1 pound lasagna sheets
  • 3 cups frozen corn kernels (thawed)
  • 1/2 cup heavy cream (room temperature)
  • 8 ounces cream cheese (room temperature)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup Gruyere cheese (shredded)
  • 1 cup frozen spinach (defrosted)
  • 4 ounces diced chilies (fire roasted, drained)
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1/4 cup shredded Parmesan cheese
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 3 cups whole milk (warmed)
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg (freshly)
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