Sweet Corn Jalapeño Bacon Spoon Bread Recipe | Yummly
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Sweet Corn Jalapeño Bacon Spoon Bread

CHEF IN TRAINING(1)
Lisa: "It was great! Moist and yummy,ha! I would add a…" Read More
11Ingredients
60Minutes
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Sweet Corn Jalapeño Bacon Spoon Bread
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Ingredients

US|METRIC
4 SERVINGS
  • 8.5 oz. Jiffy Corn Muffin Mix
  • 14 3/4 cans cream style corn (ounce)
  • 15 oz. whole kernel corn, drained
  • 1/2 cup butter (melted)
  • 1 cup sour cream
  • 3 eggs
  • 1/2 tsp. salt
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 cup bacon
  • 2 Tbsp. jalapenos (chopped)
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Reviews(1)

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Lisa 6 years ago
It was great! Moist and yummy,ha! I would add a tsp of cayenne next time or double the jalapeños.

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