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Sweet Corn Ice Cream with Blueberry Swirl
BAKING A MOMENT11Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup fresh blueberries
- 2/3 cup granulated sugar
- 1/2 cup water
- 2 tsp. freshly squeezed lemon juice
- 8 large egg yolks
- 2/3 cup granulated sugar
- 1/8 tsp. kosher salt
- 1 1/2 cups milk
- 1 1/2 cups heavy whipping cream
- 4 ears sweet corn (fresh)
- 2 tsp. vanilla extract
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium105mg4% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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