Sweet Corn Gazpacho

LOVE AND LEMONS
12Ingredients
15Minutes

Ingredients

US|METRIC
  • 3 ears corn (kernels and juices, reserve ⅓ cup for garnish)
  • yellow heirloom tomatoes (1 large or 2 med., chopped, 300g)
  • 1 yellow pepper (stemmed, seeded, and chopped)
  • 1 cup cucumber (peeled and chopped)
  • 1/4 cup virgin olive oil (extra-)
  • 2 tablespoons sherry vinegar
  • 1 teaspoon sea salt
  • freshly ground black pepper (to taste)
  • corn kernels (reserved)
  • 1/2 cup cherry tomatoes (sliced)
  • basil
  • microgreens
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