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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet corn (cream style: 1tin)
- 1.25 liters chicken stock (5 cups, or water)
- 0.25 kilograms chicken (with bone, washed and drained)
- 2 Tbsp. spring onions (finely chopped)
- 1/2 tsp. ginger (finely minced)
- 4 Tbsp. spring onions (green, finely chopped)
- 3 Tbsp. cornflour (corn starch)
- 1/2 tsp. light soy sauce
- 1 egg (beaten lightly)
- 3/4 sugar
- salt (to taste)
- 1 tsp. sesame oil
- white pepper (powder - as required)
- 3/4 spring onions (green, finely chopped for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium760mg32% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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