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Sweet Corn Bread Pudding, via Alton Brown and Josie
BETTY CROCKHEAD13Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (diced fine)
- 1 oz. unsalted butter
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 15 oz. sweet corn (creamed style)
- 1 cup heavy cream
- 2 eggs
- 1 tsp. baking powder
- 1/2 cup yellow cornmeal (whole grain, stone ground)
- 1/2 cup shredded Parmesan
- 1 tsp. kosher salt
- ground black pepper
- 2 cups french bread (cubed)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1130mg47% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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