Add All to Shopping List
Add to Meal Planner
|Calories520Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jen Nickels a month ago
Best corn bread I have ever had.
Rhianna Wolsleger 4 months ago
It needed far more time than the recipe called for and wound up very dry. Would suggest less wet ingredients next time.
Cynthia Pizza-johnson 9 months ago
Great recipe and easy to make
Betty Maurer 10 months ago
Excellent sweet recipe. Very light.
Jairo a year ago
Very good! i had only three eggs and took it out too early but it was still very good!
VanSickle a year ago
Delish-used half the sugar like previous baker
Schlittenhardt a year ago
Seriously the best cornbread ever. I'm not a good cook, but everyone loved this so much!
Diane B. a year ago
Very good! Will make again.
Kim K. a year ago
Very easy, and very yummy!
Kari a year ago
If you like sweet corn bread, this is the recipe for you! It is very easy and even more tasty. I took it for a holiday. People who don’t eat dessert we’re eating it after their meal. A couple of people said they couldn’t stop eating it because it was the best corn bread they ever had.
Tiara S. 2 years ago
my whole family loves it! after the first couple of times making it i stopped caring about seperating the eggs and the order the ingredients go in lol it still comes out perfect every time!
Evelyn Caraballo 2 years ago
This is my 2nd time making this. It was a hit at family dinner, but a bit too sweet. So I only used 3/4 cup sugar for my second try. Perfect!
Valerie C. 2 years ago
awesome recipe. i use almond extract for an extra sweet taste
Lisa H. 2 years ago
I've made this several times and it's always moist and delicious. Last time I forgot the butter, but did put in 1/2 cup oil and it was still good. I also always sub coconut sugar. It darkens it a bit, but delicious.
Debra Denton 2 years ago
Excellent - a little bit sweeter than expected but still nice and moist!
Felicia Johnson 3 years ago
I make this with every mark delicious!!
Barb Ulanch 3 years ago
Great!! Everyone thought it was very tasty.
Stephanie Weinreis 3 years ago
This turned out awsome. We love corn bread, and the consistency was perfect, not to dry not to moist. My fiancee told me i need to make two batches next time i make it.
Ryan & Trudy Aucoin 3 years ago
Very nice But I used half the sugar because DAM that's a lot of sugar even using half it was sweet and yummy without over powering the main meal
Bohr 3 years ago
absolutely delicious! it was so moist and made the house smell wonderful. will make again. would not change a thing.
Ronda T. 3 years ago
The best I've ever made!! Pair with a pot of greens with ham!! Excellent 😘 No changes..... love Yummly!!
Kristine R. 3 years ago
Really great easy recipe. The bread is on the sweeter side and super moist. It was a hit when I made it. I paired it with homemade chili.
Carol Feltman 3 years ago
OMG! Awesome taste, super easy and one of the tastiest and moistest cornbreads I have ever had! I did not change anything!
Paula Kovecses 3 years ago
Best recipe for cornbread I have found so far! Used all organic ingredients and it was yummy! Will make many more times!