Sweet Corn Bread

MY CATHOLIC KITCHEN
9Ingredients
55Minutes
850Calories

Ingredients

US|METRIC
  • 1 cup yellow cornmeal
  • 1 1/4 cups all purpose flour
  • 1 cup granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 stick butter (softened)
  • 1 1/4 cups milk
  • 1/8 cup vegetable oil
  • 3 large eggs
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    NutritionView More

    850Calories
    Sodium55% DV1330mg
    Fat55% DV36g
    Protein31% DV16g
    Carbs39% DV118g
    Fiber12% DV3g
    Calories850Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol225mg75%
    Sodium1330mg55%
    Potassium330mg9%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber3g12%
    Sugars56g112%
    Vitamin A20%
    Vitamin C2%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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