Sweet Corn Bacon Ice Cream with Cacao Nibs

RUNNING TO THE KITCHEN
9Ingredients
9Hours
440Calories

Ingredients

US|METRIC
  • 2 cups sweet corn kernels
  • 1 cup heavy cream
  • 2 cups whole milk
  • 1/3 cup light brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 5 egg yolks
  • 1/2 pound bacon (cooked and chopped)
  • 1/3 cup cacao nibs
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    NutritionView More

    440Calories
    Sodium20% DV490mg
    Fat57% DV37g
    Protein18% DV9g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories440Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol235mg78%
    Sodium490mg20%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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