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Sweet Corn Bacon Ice Cream with Cacao Nibs
RUNNING TO THE KITCHEN9Ingredients
9Hours
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups sweet corn kernels
- 1 cup heavy cream
- 2 cups whole milk
- 1/3 cup light brown sugar
- 1 tsp. vanilla
- 1/2 tsp. salt
- 5 egg yolks
- 1/2 lb. bacon (cooked and chopped)
- 1/3 cup cacao nibs
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium500mg21% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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