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Rashida Ilegbodu: "I had to adapt the recipe because I didnt have co…" Read More
14Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. soy sauce
- 1 tsp. fresh lime juice (divided)
- 1 Tbsp. cornstarch
- 16 oz. tofu (pressed and sliced into strips)
- 2 Tbsp. vegetable oil
- 1 tsp. freshly grated ginger
- 2 large garlic cloves (minced)
- 1/2 yellow onion (sliced)
- 1/2 cup full fat coconut milk (canned)
- 1 Tbsp. Sriracha
- 1 Tbsp. sugar
- cooked rice (optional)
- sliced green onion (for garnish, optional)
- cilantro (for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rashida Ilegbodu 7 years ago
I had to adapt the recipe because I didnt have cornstarch (used flour) or sriracha (cooking for toddler who does not like spicy foods so i just uaed a tiny bit of cayenne and black pepper). With those changes, it was tasty. I had to make more of the soy sauce, lime, cornstarch concoction becaue it wasnt enough to coat all of the tofu. I doubled the soy sauce and lime, and left the cornstarch or flour aa only 1 tbsp. I think it needed a little more flavor so I would probably add more ginger if i were to make it again.