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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. soft brown sugar
- 1 Tbsp. vegetable oil
- 1 head broccoli (cut into small florets)
- 250 grams sweetcorn (pack baby, halved lengthways)
- 2 Tbsp. Thai red curry paste (we used Bart's)
- 1 red pepper (deseeded and sliced)
- Thai fish sauce
- soy sauce
- 200 grams prawns (cooked fozen, defrosted)
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