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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. firm tofu (extra-, drained)
- 1/3 cup sweet chili sauce
- 3 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 1/2 tsp. ginger (grated peeled)
- 2 garlic cloves (grated)
- 2 heads baby bok choy (quartered lengthwise)
- 2 cups broccoli florets
- 1/2 cup flour (all-purpose)
- 1/2 cup cornstarch
- 2 1/2 Tbsp. dark sesame oil (divided)
- 1 cup red onion (vertically sliced)
- 2 Tbsp. chopped fresh cilantro
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