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Sweet Chili Shrimp and Veggie Stir Fry over Cauliflower Rice
SKINNY KITCHEN16Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cauliflower rice
- 1 Tbsp. reduced sodium soy sauce
- 1 1/2 tsp. sesame oil (or olive oil)
- garlic powder
- black pepper
- 6 Tbsp. sweet chili sauce (I used Trader Joe’s or your favorite)
- 3 Tbsp. reduced sodium soy sauce
- 3 Tbsp. water
- 2 tsp. cornstarch
- 2 cups bell pepper (chopped, ~2 bell peppers, I used 1 red and 1 yellow)
- 2 cups snap peas (cut in half)
- 1 cup onions (chopped)
- 1 cup carrots (shredded)
- 1 Tbsp. olive oil
- 1 lb. jumbo shrimp (16 raw frozen extra, peeled and deveined with tails or tails removed or large with or w/o tails, see shopping tips below)
- 1 tsp. sesame oil (or olive oil)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1100mg46% |
| Potassium1070mg31% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C240% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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