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Linda Brehm: "WonderfulI! I doubled my sauce to soak in the ric…" Read More
10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked)
- 16 oz. salmon fillets
- 1/4 cup sweet chilli sauce
- 2 Tbsp. soy sauce (I use reduced sodium)
- 2 Tbsp. water
- 2 garlic cloves (minced)
- 6 oz. snow peas (roughly 2 cups)
- 2 heads broccoli (roughly 4 cups, cut into bite-sized pieces)
- 4 tsp. olive oil
- 2 tsp. soy sauce
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Reviews(1)
Linda Brehm 4 years ago
WonderfulI! I doubled my sauce to soak in the rice. Didn’t fill like quinoa. Will do again.