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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filet (cut into chunk)
- 1/2 shredded carrot
- 1/2 edamame (shelled)
- 1 pinch salt (and pepper)
- 1 bunch green onions (sliced into 1/2 to 1 inch pieces)
- 1/4 sauce (chili paste, plus extra for topping if desired)
- 1 Tbsp. honey
- 1 Tbsp. coconut oil
- 1/4 cup chopped cilantro (fresh, we love lots of cilantro)
- 1 Tbsp. toasted sesame oil
- 2 Tbsp. toasted sesame seeds
- 2 limes (sliced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium200mg8% |
| Potassium600mg17% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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