Sweet Chili Roasted Chicken and Vegetables Recipe | Yummly

Sweet Chili Roasted Chicken and Vegetables

AVERIE COOKS(2)
Leino Wu: "Five stars for the sheer simplicity and delicious…" Read More
7Ingredients
20Minutes
380Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds boneless skinless chicken breasts (diced into bite-sized pieces)
  • 3 cups broccoli florets
  • 3 cups cauliflower florets
  • 2 large carrots (sliced into 1/4-inch rounds on the bias)
  • 3 tablespoons olive oil
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 10 ounces sweet chili sauce (or as desired; divided)
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    NutritionView More

    380Calories
    Sodium49% DV1180mg
    Fat22% DV14g
    Protein71% DV36g
    Carbs9% DV27g
    Fiber36% DV9g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium1180mg49%
    Potassium1360mg39%
    Protein36g71%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A140%
    Vitamin C190%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Leino Wu 4 months ago
    Five stars for the sheer simplicity and deliciousness of this dish. Was very yummy, I sliced the potatoes more thinly than the other vegetables so it could cook evenly. So far, adding to my list of dishes to make!
    Dianna Buchanan 5 months ago
    Delicious frozen broccoli fresh carrots had to nuke them and fresh cauliflower will make again

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