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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin
- 12 oz. beer (bottle)
- 1/2 cup rice vinegar
- 1/4 cup water
- 5 cloves garlic (medium peeled)
- 2 inches ginger piece (peeled)
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. ground red pepper
- 3/4 cup Thai sweet chili sauce
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1980mg83% |
| Potassium910mg26% |
| Protein37g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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