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Andrea McGaha: "I added a chopped jalapeño to the slaw and some c…" Read More
18Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup shredded cabbage
- 1 bag coleslaw
- 1 lime
- 1 tsp. rice vinegar (unseasoned kind)
- 1/4 cup fresh cilantro (and more for garnish)
- 1 Tbsp. diced red onions
- 2 Tbsp. sweet chili sauce
- 2 Tbsp. mayonnaise
- 1/2 tsp. sesame oil
- pepper
- salt
- 12 oz. shrimp (frozen, deveined and tail off)
- 1 Tbsp. cornstarch
- vegetable oil
- pepper
- salt
- 1 head lettuce (I used butter lettuce)
- 2 Tbsp. vegetable oil (or olive oil. add more as needed)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium730mg30% |
| Potassium640mg18% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea McGaha 5 years ago
I added a chopped jalapeño to the slaw and some crushed red pepper tot the shrimp before cooking. I didn’t make any other changes. It was very tasty and fresh. Certainly a hit.