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7Ingredients
18Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4Ā chicken breasts (4-5 ounces each, boneless skinless)
- 1/2Ā cup sweet chili sauce
- 1/4Ā cup reduced sodium soy sauce
- 1/4Ā cup orange juice
- 2Ā Tbsp. lemon juice
- 2Ā tsp. garlic (minced)
- green onions (for garnish, optional)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium1130mg47% |
Potassium650mg19% |
Protein27g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A8% |
Vitamin C30% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kellie 6 years ago
This dish is amazing! š I sliced my hicken breasts so they were a bit thinner, and set my oven to 180-190 degrees. Cooked for 20 mins, then a further 10 mins after adding the last of the glaze. Served with brown rice
blueberries 7 years ago
It was good I recommend not using the marinade as a broth and marinading it for more than an hour and a half. Overall it was good
chhavi mahajan 7 years ago
super light with a very interesting citrus-ey tangy flavour. have already tried it thrice.
love the recipe