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Description
A crispy skinned chicken flavored with a Korean sweet chili sauce.
Ingredients
US|METRIC
6 SERVINGS
- 8 chicken thighs (skin on)
- 2 Tbsp. olive oil
- 1/4 cup sweet chili sauce (estimate – put in as much as you want)
- 2 tsp. black pepper
- 2 tsp. kosher salt
- 2 lemons (cut into wedges for plating)
- 1 Tbsp. cilantro (garnish, optional)
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Directions
- Preheat oven to 450 degrees.
- Season chicken with salt and pepper.
- Heat 1 tablespoon oil in a cast iron skillet on high heat.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol260mg87% |
Sodium1190mg50% |
Potassium690mg20% |
Protein53g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A10% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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