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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (chopped small)
- 2 green peppers (chopped small)
- 1 1/2 lb. ground beef
- 55 oz. baked beans (can Bush's, original)
- 2 cans red kidney beans
- 10.5 oz. diced tomatoes (petite)
- 12 oz. chili sauce (bottle)
- 2 Tbsp. hot sauce (Depending on personal preference)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. chili powder
- 1/2 Tbsp. cumin
- 1/2 Tbsp. garlic (granules)
- 1/2 Tbsp. onion powder
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium1550mg65% |
| Potassium1300mg37% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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